Events in Wilmington NC week of May 21 – 28, 2010
presented by Kay Baker & Associates
Hello and welcome to TGIF Scoop! Congratulations to Coldwell Banker Sea Coast Realty as the Real Trends magazine has ranked us in the top 500 most successful real estate companies nationwide. Read the rest of the story..
2010 should be one of the best years in history for home buying opportunities due to historic low interest rates, foreclosure and short sales, the tax credit and the large inventory to choose from. Call us, use our local knowledge and experience to help guide you. Visit www.cbbaker.com for up the minute MLS listings of homes in our tri-county area. And, we can send you a detailed list of all the short sales and foreclosures on the market. Just send a quick email to email@example.com. We will send the list right to your email box.
Get out this weekend and enjoy all the activities. And, remember, TGIF…..
Kay Bakers Blog
Wilmington NC Real Estate – cbbaker.com
All Day May 22 at Blue Moon
233 Racine Drive
photo: Blue Moon
“The Madness of May”
3PM Matinees Sunday and May 23, 8PM May 20-22
”Dr. Horrible’s Sing-Along Blog!”
Musical At Brown Coat Pub
8 & 9:30PM May , 20-22, 27-29th
“Good Bye Charlie”
Cape Fear Playhouse, 613 Castle St.
8PM May 20-22; 3PM May 23
“The Real McCoy” Pottery Exhibit
Cameron Art Museum, 3201 S 17th St.
Friday, April 23-Sept 12
Grand Re Opening
Monday, May 24th at 6:30PM
Thalian Hall, 310 Chestnut St.
Paul Hill’s Sculptures
Featuring “Southern Hospitality”
Downtown Post Office
Third and Chestnut St
153 Water St.
Pork Medallions 5 Spice
1 pound pork tenderloin, trimmed of all visible fat
2 teaspoons five-spice powder
1/4 teaspoon salt
4 teaspoons better butter or trans-fat free spread
3 large granny smith apples, cored and sliced in 1/2″ wedges
1/2 cup dried cranberries
1/2 cup water
Cut the tenderloin in half to create two equal pieces. Rub the spice powder and 1/4 teaspoon salt over all sides of each piece.
In a small skillet, melt 2 teaspoons of the butter or spread over medium-high heat. Add the meat and cook, turning as needed, for about 4 minutes, or until browned on all sides. Cover and continue to cook, turning occasionally, for about 12 minutes, or until a thermometer inserted in the center reaches 155°F and the juices run clear. Remove and let stand for 5 minutes. Cut each piece into 6 medallions.
Meanwhile, in a heavy skillet set over medium-high heat, combine the apples, cranberries, remaining 2 teaspoons butter or spread, water, and the remaining pinch of salt. Cook, shaking the pan occasionally, until the
liquid has almost evaporated and the apples soften. Serve
Five-spice powder is a Chinese seasoning mixture comprised of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Look for it in the spice section of the supermarket
Wilmington NC Night Spots
Friday, May 21
Piedmont Boys – Wild Wing
Craig Woolard Band – Sea Witch
The Casserole – Kefi
Saturday, May 22
HIp Hop Co Op – Beach House Bar ‘n’ Grill
Lethal Injection – Grand Union Pub
Ragweed Boys -Ocean Grill
Sunday, May 23
Central Park Band – Bluewater
to Help You out on purchase of a Carleton New Unit! details at www.thetownesatcarleton.com limited time
To find out what your home is really worth….. visit www.housevalueswilmington.com Find your dream home at a price you can afford. www.dreamhomesofwilmington.com FAST, EASY, AUTOMATIC and FREE! Free list of homes with pictures delivered to your email.
I would like to personally thank you for your time and I hoped you’ve enjoyed hearing the Scoop.
Please feel free to pass this information along! Best Regards, Kay Baker, ABR,CRS,GRI
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