TGIF Scoop Wilmington NC May 21| Wilmington NC real estate

    Events in Wilmington NC week of May 21 – 28, 2010

TGIF Scoop
 presented by Kay Baker & Associates     

Hello and welcome to TGIF Scoop! Congratulations to Coldwell Banker Sea Coast Realty as the Real Trends magazine has ranked us in the top 500 most successful real estate companies nationwide. Read the rest of the story..


2010 should be one of the best years in history for  home buying opportunities due to historic low interest rates, foreclosure and short sales, the tax credit and the large inventory to choose from.  Call us, use our local knowledge and experience to help guide you. Visit www.cbbaker.com for up the minute MLS listings of homes in our tri-county area. And, we can send you a detailed list of all the short sales and foreclosures on the market. Just send a quick email to kaybaker@seacoastrealty.com. We will send the list right to your email box.

Get out this weekend and enjoy all the activities. And, remember, TGIF…..


  Kay Bakers Blog

Wilmington NC Real Estate – cbbaker.com
MARKET SNAPSHOT


 

 Art Show

All Day May 22 at Blue Moon

233 Racine Drive

Wilmington, NC

photo: Blue Moon



“The Madness of May”

Thalian Hall

3PM Matinees Sunday and May 23, 8PM May 20-22

www.thalianhall.org


 “Dr. Horrible’s Sing-Along Blog!”

Musical At Brown Coat Pub
  8 & 9:30PM May , 20-22, 27-29th
341-0001


“Good Bye Charlie”

Hilarious Comedy

Cape Fear Playhouse, 613 Castle St.

8PM May 20-22; 3PM May 23

341-7228



   
      “The Real McCoy” Pottery Exhibit 

Cameron Art Museum, 3201 S 17th St.

Friday, April 23-Sept 12


Cinematique

Grand Re Opening

Monday, May 24th at 6:30PM

Thalian Hall, 310 Chestnut St.

632-2285


  

Paul Hill’s Sculptures

Featuring “Southern Hospitality”

Bijou Park

Downtown Post Office

Riverfront Park

Third and Chestnut St

153 Water St.


 
Pork Medallions 5 Spice
1 pound pork tenderloin, trimmed of all visible fat
2 teaspoons five-spice powder
1/4 teaspoon salt
4 teaspoons better butter or trans-fat free spread
3 large granny smith apples, cored and sliced in 1/2″ wedges
1/2 cup dried cranberries
1/2 cup water

Cut the tenderloin in half to create two equal pieces. Rub the spice powder and 1/4 teaspoon salt over all sides of each piece.

In a small skillet, melt 2 teaspoons of the butter or spread over medium-high heat. Add the meat and cook, turning as needed, for about 4 minutes, or until browned on all sides. Cover and continue to cook, turning occasionally, for about 12 minutes, or until a thermometer inserted in the center reaches 155°F and the juices run clear. Remove and let stand for 5 minutes. Cut each piece into 6 medallions.

Meanwhile, in a heavy skillet set over medium-high heat, combine the apples, cranberries, remaining 2 teaspoons butter or spread, water, and the remaining pinch of salt. Cook, shaking the pan occasionally, until the

liquid has almost evaporated and the apples soften. Serve

Five-spice powder is a Chinese seasoning mixture comprised of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Look for it in the spice section of the supermarket

.
 


 

New Elements Gallery
“Transitions”
www.newelementsgallery.com


 


 

   Wilmington NC  Night Spots

   Friday, May 21

Piedmont Boys – Wild Wing
 

Craig Woolard Band – Sea Witch

The Casserole – Kefi

 
Saturday, May 22

HIp Hop Co Op  – Beach  House Bar ‘n’ Grill

Lethal Injection – Grand Union Pub

Ragweed Boys -Ocean Grill

 

Sunday, May 23

Central Park Band – Bluewater

 


   

WoW! Builder to supply a “Builders $8,000 Stimulus

PLUS 2 YEARS TAXES AND HOA DUES!

to Help You out on purchase of a Carleton New Unit!  details at www.thetownesatcarleton.com limited time


To find out what your home is really worth….. visit www.housevalueswilmington.com   Find your dream home at a price you can afford. www.dreamhomesofwilmington.com FAST, EASY, AUTOMATIC and FREE! Free list of homes with pictures delivered to your email.

www.cbbaker.com
www.kaybakerwilmington.com
kaybaker.realtor.com
www.kaybaker.seacoastrealty.com
www.kaybaker.homesandland.com

I would like to personally thank you for your time and I hoped you’ve enjoyed hearing the Scoop.

Please feel free to pass this information along!   Best Regards, Kay Baker, ABR,CRS,GRI


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